Vegan Hyderabadi Biryani

About this recipe

Discover the exquisite taste of Vegan Hyderabadi Biryani, a plant-based adaptation of a traditional favorite. This aromatic rice dish is packed with spices and vibrant vegetables, perfect for anyone seeking a delicious vegan meal.

Ingredients

• 2 cups basmati rice
• 1 cup mixed vegetables (carrots, peas, potatoes)
• 1 onion, thinly sliced
• 1 tomato, chopped
• 1/2 cup cashews
• 1/4 cup raisins
• 1/4 cup coconut milk
• 1/4 cup vegan yogurt
• 1/4 cup chopped mint leaves
• 1/4 cup chopped cilantro
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• 1/2 tsp cumin seeds
• 4-5 cloves
• 2-3 cardamom pods
• 1 cinnamon stick
• Salt to taste
• 2 tbsp oil for cooking

Directions

1. 1

   Soak basmati rice in water for 30 minutes; drain.

2. 2

   Heat oil in a large pot; add cumin seeds, cloves, cardamom pods, and cinnamon stick; sauté until fragrant.

3. 3

   Add sliced onions; cook until golden brown; add ginger-garlic paste and cook for 1 minute.

4. 4

   Stir in mixed vegetables, tomatoes, turmeric, chili powder, and salt; cook until tender.

5. 5

   In a separate pan, roast cashews and raisins until golden; add to vegetables.

6. 6

   Gently stir in drained rice, coconut milk, vegan yogurt, mint, and cilantro.

7. 7

   Cover pot tightly; cook on low heat until rice is fully cooked.

8. 8

   Serve hot, garnished with fried onions and fresh cilantro.