Vegan Harvest Bowl
LemonSqueezy
about 12 hours ago
This vegan harvest bowl is a delicious and nutritious meal that is perfect for any time of the day. Packed with fresh vegetables, grains, and protein, it is sure to satisfy your hunger and fuel your body.
Cooking Time
45 minutes
Serving Size
2 bowls
Nutrition Per Serving
Cal
450
Protein
15g
Fat
20g
Sat Fat
3g
Carbs
60g
Chole
0mg
Fiber
12g
Sugar
10g
Sodium
300mg
Ingredients
- 1 cup quinoa
- 1 sweet potato, diced
- 1 cup Brussels sprouts, halved
- 1 can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 avocado, sliced
- 1/4 cup pumpkin seeds
- 1/4 cup dried cranberries
- 1/4 cup tahini dressing
Instructions
- Preheat the oven to 400°F.
- Cook quinoa according to package instructions.
- On a baking sheet, toss sweet potato, Brussels sprouts, and chickpeas with olive oil, paprika, garlic powder, salt, and pepper.
- Roast in the oven for 25-30 minutes, or until vegetables are tender and chickpeas are crispy.
- Divide cooked quinoa among bowls and top with roasted vegetables, chickpeas, avocado, pumpkin seeds, dried cranberries, and a drizzle of tahini dressing.
- Enjoy your vegan harvest bowl!
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