Vegan Gluten Free Strawberry Almond Popsicle
Ryan Karam
over 1 year ago
This vegan and gluten-free strawberry almond popsicle is a refreshing and healthy treat. Made with fresh strawberries and almond milk, it is perfect for hot summer days.
Cooking Time
4 hours
Serving Size
4 popsicles
Nutrition Per Serving
Cal
80
Protein
1g
Fat
2g
Sat Fat
0g
Carbs
15g
Chole
0mg
Fiber
3g
Sugar
10g
Sodium
20mg
Ingredients
- 2 cups fresh strawberries
- 1 cup almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- 1. Wash and hull the strawberries.
- 2. In a blender, combine the strawberries, almond milk, maple syrup, and vanilla extract.
- 3. Blend until smooth and creamy.
- 4. Pour the mixture into popsicle molds.
- 5. Place popsicle sticks in the molds.
- 6. Freeze for at least 4 hours or until firm.
- 7. To remove the popsicles from the molds, run them under warm water for a few seconds.
- 8. Enjoy your vegan gluten-free strawberry almond popsicles!
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