Vegan Cheese Slicing Delight
Sérgio Marcondes São Carlos-SP (Bhakti-yoga)
about 10 hours ago
This vegan cheese slicing delight is a delicious and healthy alternative to traditional cheese. Made with plant-based ingredients, it is perfect for those following a vegan diet or looking to reduce their dairy intake. Enjoy this savory and satisfying snack any time of day!
Cooking Time
2 hours
Serving Size
8 slices
Nutrition Per Serving
Cal
120
Protein
5g
Fat
9g
Sat Fat
1.5g
Carbs
8g
Chole
0mg
Fiber
2g
Sugar
1g
Sodium
150mg
Ingredients
- 1 cup raw cashews
- 1/4 cup nutritional yeast
- 1 tablespoon lemon juice
- 1 clove garlic
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 cup water
Instructions
- 1. Soak cashews in water for at least 2 hours or overnight.
- 2. Drain cashews and add to a blender with nutritional yeast, lemon juice, garlic, salt, onion powder, paprika, and water.
- 3. Blend until smooth and creamy, adding more water if needed to reach desired consistency.
- 4. Pour mixture into a small dish lined with parchment paper and smooth the top with a spatula.
- 5. Refrigerate for at least 2 hours to set.
- 6. Once set, remove from dish and slice into desired shapes.
- 7. Serve and enjoy your vegan cheese slicing delight!
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