Probiotic Vegan Cashew Cheese
Sérgio Marcondes São Carlos-SP (Bhakti-yoga)
about 10 hours ago
This creamy and tangy cashew cheese is packed with probiotics, making it a healthy and delicious alternative to dairy cheese. Perfect for spreading on crackers or using as a dip for veggies.
Cooking Time
24-48 hours (including fermentation time)
Serving Size
1/4 cup
Nutrition Per Serving
Cal
120
Protein
5g
Fat
9g
Sat Fat
1.5g
Carbs
8g
Chole
0mg
Fiber
2g
Sugar
1g
Sodium
150mg
Ingredients
- 1 cup raw cashews, soaked overnight
- 2 tbsp nutritional yeast
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1 probiotic capsule
Instructions
- 1. Drain and rinse the soaked cashews.
- 2. In a blender, combine cashews, nutritional yeast, lemon juice, and salt.
- 3. Open the probiotic capsule and add the powder to the blender.
- 4. Blend until smooth and creamy, adding water as needed to reach desired consistency.
- 5. Transfer mixture to a clean glass container and cover with a clean cloth.
- 6. Let sit at room temperature for 24-48 hours to ferment.
- 7. Once fermented, store in the refrigerator for up to 1 week.
- 8. Enjoy on crackers, bread, or as a dip for veggies.
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