Vareniki Delight
colin lee
over 1 year ago
A delicious and comforting dish, vareniki delight is a traditional Ukrainian dumpling filled with a variety of savory or sweet fillings. This recipe will guide you through making these dumplings from scratch, ensuring a delightful and satisfying meal.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
10g
Fat
15g
Sat Fat
7g
Carbs
45g
Chole
30mg
Fiber
3g
Sugar
2g
Sodium
400mg
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1 tablespoon vegetable oil
- 1 cup mashed potatoes
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- Salt and pepper to taste
- 1/4 cup melted butter
- 1/4 cup bread crumbs
Instructions
- In a large mixing bowl, combine the flour and salt. Gradually add the warm water and vegetable oil, mixing until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
- In a separate bowl, mix together the mashed potatoes, grated cheddar cheese, chopped green onions, sour cream, salt, and pepper.
- Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles from the dough.
- Place a spoonful of the potato filling in the center of each dough circle. Fold the dough over the filling, pressing the edges together to seal.
- Bring a large pot of salted water to a boil. Carefully drop the vareniki into the boiling water and cook for about 5 minutes, or until they float to the surface.
- While the vareniki are cooking, melt the butter in a skillet over medium heat. Add the bread crumbs and cook until they are golden brown.
- Using a slotted spoon, transfer the cooked vareniki to a serving dish. Drizzle with the melted butter and bread crumbs.
- Serve the vareniki delight hot, with sour cream or your favorite sauce.
- Enjoy!
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