Vareniki Delight

About this recipe

Vareniki, a staple in Ukrainian cuisine, are delightful dumplings filled with savory or sweet fillings. This updated recipe guides you through creating these tender and delicious treats, now with simplified steps and enhanced flavor. Try these comfort-filled dumplings at your next family gathering or a cozy night in.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup warm water
• 1 tablespoon vegetable oil
• 1 cup mashed potatoes
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped green onions
• Salt and pepper to taste
• 1/4 cup melted butter
• 1/4 cup breadcrumbs

Directions

1. 1

   Mix flour and salt in a bowl, then gradually add water and oil, stirring to form a dough.

2. 2

   Knead the dough for 5 minutes until smooth. Cover with a damp cloth and rest for 30 minutes.

3. 3

   Combine mashed potatoes, cheese, and onions, seasoning with salt and pepper.

4. 4

   Roll the dough to 1/8 inch thickness and cut with a round cutter.

5. 5

   Spoon filling onto dough circles and seal the edges tightly.

6. 6

   Boil a pot of salted water; cook vareniki until they float, about 5 minutes.

7. 7

   Melt butter in a skillet, add breadcrumbs, and cook until golden.

8. 8

   Serve vareniki drizzled with buttered breadcrumbs and enjoy.