Vadapav Delight

About this recipe

Vadapav, a popular street food from Maharashtra, India, consists of a spicy potato fritter nestled in a soft bun, accompanied by tangy chutneys and crunchy garnishes. This modern take ensures a flavorful and approachable experience for home cooks, harmonizing traditional spices with friendly culinary practices.

Ingredients

• 4 large potatoes, boiled and mashed
• 2 tablespoons vegetable oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• Fresh coriander leaves, chopped
• 1 cup chickpea flour
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Pinch of baking soda
• Water as needed
• 4 Pav buns
• Green chutney (homemade or store-bought)
• Tamarind chutney (homemade or store-bought)
• Dry garlic chutney (homemade or store-bought)
• Butter for toasting
• 1 onion, sliced
• Sev for garnish (optional)

Directions

1. 1

   Heat oil in a pan and add mustard seeds and cumin seeds. Let them crackle.

2. 2

   Add turmeric, red chili powder, and salt. Sauté for a minute.

3. 3

   Mix in mashed potatoes, cooking until well blended. Add coriander leaves and cool.

4. 4

   Prepare batter by combining chickpea flour, turmeric, chili powder, baking soda, and water till smooth.

5. 5

   Heat oil and dip potato mixture into batter, frying until golden.

6. 6

   Slice pav buns, apply chutneys, and place fried vada inside.

7. 7

   Top with onion slices and sev. Press gently to assemble.

8. 8

   Toast on a buttered griddle until crispy. Serve hot.