Vadapav Delight
Ayush Vispute
over 1 year ago
A delicious and popular street food from Maharashtra, India. Vadapav is a spicy potato fritter served in a bun with chutneys and spices.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
300
Protein
8g
Fat
10g
Sat Fat
2g
Carbs
45g
Chole
0mg
Fiber
5g
Sugar
5g
Sodium
500mg
Ingredients
- For the potato filling:
- - 4 large potatoes, boiled and mashed
- - 1 tablespoon oil
- - 1 teaspoon mustard seeds
- - 1 teaspoon cumin seeds
- - 1 teaspoon turmeric powder
- - 1 teaspoon red chili powder
- - Salt to taste
- - Fresh coriander leaves, chopped
- For the batter:
- - 1 cup chickpea flour
- - 1/2 teaspoon turmeric powder
- - 1/2 teaspoon red chili powder
- - Salt to taste
- - Water as needed
- For assembling:
- - Pav buns
- - Green chutney
- - Tamarind chutney
- - Garlic chutney
- - Dry garlic chutney
- - Butter
- - Onion slices
- - Fresh coriander leaves
- - Sev (optional)
Instructions
- 1. Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
- 2. Add turmeric powder, red chili powder, and salt. Mix well.
- 3. Add the mashed potatoes and mix until well combined. Cook for 2-3 minutes.
- 4. Remove from heat and add chopped coriander leaves. Mix well and let the filling cool.
- 5. In a bowl, mix chickpea flour, turmeric powder, red chili powder, and salt. Add water gradually to make a smooth batter.
- 6. Heat oil in a deep pan for frying.
- 7. Dip each potato ball into the batter, making sure it is coated evenly.
- 8. Carefully drop the coated potato ball into the hot oil. Fry until golden brown and crispy. Remove from oil and drain on a paper towel.
- 9. Slice the pav buns horizontally, without cutting them all the way through.
- 10. Spread green chutney on one side of the bun and tamarind chutney on the other side.
- 11. Sprinkle dry garlic chutney on one side and garlic chutney on the other side.
- 12. Place a potato vada in the center of the bun.
- 13. Top with onion slices, fresh coriander leaves, and sev (if using).
- 14. Close the bun and press gently.
- 15. Heat a griddle or tawa and spread some butter on it.
- 16. Place the assembled vadapav on the griddle and cook until the bun is toasted and crispy.
- 17. Serve hot with extra chutneys and enjoy!
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