Uzbek Fried Lagman

About this recipe

Experience the rich, bold flavors of Uzbek cuisine with our take on Fried Lagman. This dish combines hand-pulled noodles, succulent beef, and fresh vegetables, all stir-fried to perfection. It's a hearty meal that brings the authentic taste of Central Asia to your table, perfect for any weeknight dinner.

Ingredients

• 500g hand-pulled noodles
• 300g beef, thinly sliced
• 2 onions, sliced
• 2 bell peppers, sliced
• 2 carrots, julienned
• 4 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon white vinegar
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. 1

   Heat oil in a large wok over medium-high heat.

2. 2

   Sauté onions until translucent, then add garlic and cook for 1 minute.

3. 3

   Add beef slices and stir-fry until browned.

4. 4

   Toss in bell peppers and carrots, stir-frying until slightly soft.

5. 5

   Boil noodles separately as per package instructions and drain.

6. 6

   Combine noodles with the stir-fry, adding soy sauce, vinegar, cumin, paprika, salt, and pepper.

7. 7

   Stir everything together and heat through for 2-3 minutes.

8. 8

   Serve hot, garnished with fresh cilantro.