Ultra Soft Circular Paratha
manojit nag
over 1 year ago
This recipe will guide you on how to make ultra soft circular parathas that are perfect for any meal. These parathas are fluffy, buttery, and melt in your mouth. They can be enjoyed with a variety of curries or eaten on their own. Follow the instructions below to create this delicious dish.
Cooking Time
45 minutes
Serving Size
4 parathas
Nutrition Per Serving
Cal
250
Protein
6g
Fat
10g
Sat Fat
5g
Carbs
35g
Chole
20mg
Fiber
5g
Sugar
2g
Sodium
300mg
Ingredients
- 2 cups of whole wheat flour
- 1/2 teaspoon of salt
- 1 tablespoon of oil
- Water (as needed)
- Butter or ghee (for cooking)
Instructions
- In a large mixing bowl, combine the whole wheat flour and salt.
- Add the oil and mix well.
- Gradually add water and knead the dough until it becomes soft and pliable. The dough should not be too sticky or too dry.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
- Divide the dough into small equal-sized balls.
- Take one ball and roll it into a small circle using a rolling pin and some flour for dusting.
- Spread a thin layer of butter or ghee on the rolled circle.
- Fold the circle in half and spread another layer of butter or ghee on the folded side.
- Fold the circle again to form a triangle.
- Roll the triangle into a circular shape, ensuring that the layers of butter or ghee are evenly distributed.
- Heat a tawa or griddle on medium heat.
- Place the rolled paratha on the heated tawa and cook for about 1-2 minutes, or until small bubbles start to appear on the surface.
- Flip the paratha and cook the other side for another 1-2 minutes.
- Apply some butter or ghee on both sides of the paratha while cooking.
- Remove the cooked paratha from the tawa and repeat the process with the remaining dough balls.
- Serve the ultra soft circular parathas hot with your favorite curry or enjoy them on their own.
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