Modern Carnivore's Delight

About this recipe

Indulge in a modern rendition of the classic carnivore's delight, a hearty stew combining beef, pork, and lamb with rich flavors and tender textures. Cozily simmered with bacon, red wine, and aromatic herbs, this dish is designed to warm heart and soul.

Ingredients

• 2 lbs. beef sirloin, cut into 1-inch cubes
• 1 lb. pork shoulder, cut into 1-inch cubes
• 1 lb. lamb shoulder, cut into 1-inch cubes
• 1 lb. bacon, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 2 tbsp. tomato paste
• 2 tbsp. Worcestershire sauce
• 2 tbsp. olive oil
• 1 tsp. fresh rosemary, chopped
• Salt and pepper, to taste

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Heat olive oil in a large Dutch oven over medium-high heat.

3. 3

   Cook bacon until crispy, about 5 minutes; remove and set aside.

4. 4

   Brown beef, pork, and lamb in batches, about 10 minutes; remove and set aside.

5. 5

   Sauté onion and garlic in the pot until softened, about 5 minutes.

6. 6

   Add tomato paste, rosemary, and Worcestershire sauce; cook for 1 minute.

7. 7

   Stir in beef broth and red wine; bring to a simmer.

8. 8

   Return meat and bacon to pot, cover, and bake in oven for 2 hours until tender.