Turtle Shell Salad with Savory Gravy
Girl on Tolilet (Memes)
almost 2 years ago
This unique salad features a crispy turtle shell filled with fresh greens and topped with a savory gravy. Perfect for a special occasion or adventurous dinner party.
Cooking Time
1 hour
Serving Size
4
Nutrition Per Serving
Cal
350
Protein
20g
Fat
20g
Sat Fat
3g
Carbs
25g
Chole
50mg
Fiber
5g
Sugar
10g
Sodium
800mg
Ingredients
- 1 turtle shell, cleaned and prepared
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh mint
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken or vegetable broth
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Preheat oven to 350°F.
- Place turtle shell on a baking sheet and bake for 30 minutes to sterilize.
- Remove from oven and let cool.
- In a large bowl, combine mixed greens, cherry tomatoes, red onion, parsley, basil, and mint.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper.
- Pour dressing over salad and toss to combine.
- Fill turtle shell with salad mixture.
- In a small saucepan, bring chicken or vegetable broth to a boil.
- In a separate bowl, whisk together cornstarch and water until smooth.
- Slowly pour cornstarch mixture into boiling broth, whisking constantly.
- Reduce heat and simmer for 5-10 minutes, until gravy thickens.
- Pour gravy over salad-filled turtle shell.
- Serve immediately, garnished with additional herbs if desired.
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