Modern Turkish Vegetable Delight

About this recipe

This Modern Turkish Vegetable Delight is a flavorful and nutrient-rich dish, perfect for vegetarians and vegans. Roasted fresh vegetables, including eggplants, zucchinis, and bell peppers, are beautifully combined with a homemade tomato-garlic sauce. Serve it as a delightful main course or a vibrant side dish that's both visually appealing and incredibly tasty.

Ingredients

• 2 medium eggplants, sliced into rounds
• 2 medium zucchinis, sliced into rounds
• 2 bell peppers, cut into strips
• 1 large onion, thinly sliced
• 4 ripe tomatoes, diced
• 4 cloves of garlic, minced
• 3 tablespoons olive oil, divided
• 1 teaspoon ground cumin
• 1 teaspoon sweet paprika
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste
• Fresh parsley or basil, for garnish (optional)

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Slice and arrange the eggplants, zucchinis, bell peppers, and onion on a large baking sheet.

3. 3

   Drizzle with 2 tablespoons of olive oil and sprinkle with cumin, paprika, oregano, salt, and pepper. Toss to coat.

4. 4

   Roast the vegetables for 25-30 minutes until tender and slightly browned.

5. 5

   Meanwhile, heat 1 tablespoon olive oil in a saucepan over medium heat.

6. 6

   Sauté minced garlic for 1-2 minutes, then add diced tomatoes. Cook for 5-7 minutes until tomatoes soften.

7. 7

   Season the sauce with salt and pepper.

8. 8

   Transfer roasted vegetables to a platter, pour over the tomato-garlic sauce, and garnish with fresh herbs if desired. Serve warm.