Turkey Kebab with Lemon Pepper Marinade
Alex Green
over 1 year ago
This turkey kebab recipe is bursting with flavor thanks to a zesty lemon pepper marinade. The marinade infuses the turkey with tangy and savory notes, making it a perfect dish for any occasion.
Cooking Time
1 hour 30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
28g
Fat
12g
Sat Fat
2g
Carbs
8g
Chole
80mg
Fiber
2g
Sugar
4g
Sodium
400mg
Ingredients
- 1 pound turkey breast, cut into cubes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 8 wooden skewers, soaked in water
Instructions
- In a bowl, combine the olive oil, lemon juice, lemon zest, black pepper, salt, garlic powder, onion powder, dried oregano, dried thyme, and dried rosemary. Mix well to create the marinade.
- Add the turkey cubes to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
- Preheat your grill to medium-high heat.
- Thread the marinated turkey cubes onto the soaked wooden skewers, alternating with the bell peppers and red onion chunks.
- Place the kebabs on the preheated grill and cook for 10-12 minutes, turning occasionally, until the turkey is cooked through and the vegetables are tender.
- Remove the kebabs from the grill and let them rest for a few minutes before serving.
- Serve the turkey kebabs hot with your favorite side dishes.
- Enjoy!
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