Grilled Turkey Kebabs with Lemon Pepper Marinade

About this recipe

Delight in these grilled turkey kebabs marinated in a zesty lemon pepper blend. Perfect for any occasion, this dish combines succulent turkey pieces with vibrant bell peppers and onions. Enjoy a meal that's both flavorful and fulfilling.

Ingredients

• 1 pound turkey breast, cut into cubes
• 1/4 cup extra virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon freshly ground black pepper
• 1 teaspoon sea salt
• 2 cloves garlic, minced
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 8 wooden skewers, soaked in water

Directions

1. 1

   Whisk together olive oil, lemon juice, lemon zest, black pepper, salt, and garlic in a bowl to create the marinade.

2. 2

   Add turkey cubes to the marinade, ensuring they're well coated. Cover and refrigerate for at least 30 minutes.

3. 3

   Preheat grill to medium-high heat.

4. 4

   Thread marinated turkey cubes, bell peppers, and onion onto skewers.

5. 5

   Grill kebabs for 10-12 minutes, turning occasionally, until turkey is cooked through.

6. 6

   Remove from grill, let rest for a few minutes, and serve hot.