Tunisian Brik (Tunisian Pizza)

About this recipe

Experience the delightful crunch and rich flavors of Tunisian Brik, a traditional street food delight. This crispy pastry is filled with a savory mixture of tuna, eggs, and aromatic spices, then fried to golden perfection. Enjoy it with a squeeze of lemon and a dash of harissa for an authentic taste of Tunisia.

Ingredients

• 1 package filo pastry sheets
• 4 large eggs
• 1 can (150g) tuna, drained
• 1/4 cup chopped fresh parsley
• 1 teaspoon ground cumin
• 1 teaspoon sweet paprika
• Salt and pepper to taste
• Vegetable oil for frying
• Lemon wedges for serving
• Harissa sauce for serving

Directions

1. 1

   Whisk the eggs in a bowl and mix in tuna, parsley, cumin, paprika, salt, and pepper.

2. 2

   Lay out a filo pastry sheet and brush lightly with oil.

3. 3

   Place a spoonful of filling in the center and fold into a triangle.

4. 4

   Repeat with remaining pastry and filling.

5. 5

   Heat oil in a deep pan over medium heat.

6. 6

   Fry Briks until golden and crispy, about 2-3 minutes per side.

7. 7

   Drain on paper towels.

8. 8

   Serve hot with lemon wedges and harissa.