Truffle Puff Bacon Sandwich with White Sauce and Fancy Twist

Jonas Schramme

Jonas Schramme

about 1 year ago

This sandwich is the perfect combination of savory and indulgent. The truffle puff adds a unique twist to the classic bacon sandwich, while the white sauce adds a creamy and tangy flavor. The fancy twist? A sprinkle of edible gold dust for a touch of luxury.

Cooking Time

25 minutes

Serving Size

2 sandwiches

Nutrition Per Serving

Cal

580

Protein

12g

Fat

45g

Sat Fat

12g

Carbs

30g

Chole

70mg

Fiber

1g

Sugar

4g

Sodium

1000mg

Ingredients

  • 4 slices of thick-cut bacon
  • 2 truffle puffs
  • 2 slices of bread
  • 1/4 cup of mayonnaise
  • 1/4 cup of sour cream
  • 1 tablespoon of lemon juice
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Edible gold dust (optional)

Instructions

  • Preheat the oven to 375°F.
  • Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and place on a paper towel to drain.
  • Bake the truffle puffs in the preheated oven for 10-12 minutes, or until golden brown.
  • While the truffle puffs are baking, make the white sauce. In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, garlic powder, onion powder, salt, and black pepper.
  • Toast the bread slices in a toaster or on a skillet.
  • To assemble the sandwich, spread the white sauce on one side of each slice of bread. Place two slices of bacon on one slice of bread, and top with a truffle puff. Sprinkle with edible gold dust, if desired. Top with the other slice of bread.
  • Serve immediately and enjoy!

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