Modern Tortilha de Carne

About this recipe

Experience the traditional flavors of Spain with a modern twist in this Tortilha de Carne. Combining tender slices of beef with crispy potatoes and onions, this dish is a hearty and satisfying meal perfect for any time of day. Easy to prepare and brimming with balanced flavors, it's sure to become a family favorite.

Ingredients

• 500g beef, thinly sliced
• 2 large potatoes, peeled and thinly sliced
• 1 onion, thinly sliced
• 4 large eggs
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 2 cloves garlic, minced

Directions

1. 1

   Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat.

2. 2

   Add the sliced beef, season with salt, pepper, and smoked paprika, and sauté until browned. Remove and set aside.

3. 3

   In the same skillet, add the remaining olive oil and sauté the onion and garlic until translucent.

4. 4

   Add the potatoes and cook, stirring occasionally, until they are tender and golden, about 15 minutes.

5. 5

   Beat the eggs in a bowl, seasoning with salt and pepper.

6. 6

   Return the beef to the skillet, spreading it evenly with the potatoes and onion.

7. 7

   Pour the eggs over the mixture, ensuring everything is well combined.

8. 8

   Cook on low heat for about 10 minutes, or until the eggs are mostly set.

9. 9

   Carefully flip the omelette using a large plate and cook for an additional 5 minutes.

10. 10

    Let it cool slightly, cut into wedges, and serve warm.