Tipsy Tiramisu Trifle
Indulge in this tipsy twist on the classic tiramisu
About this recipe
Our Tipsy Tiramisu Trifle is a decadent reinterpretation of the beloved Italian dessert. Layered with coffee-soaked ladyfingers, mascarpone cream, and a hint of liqueur, this dessert promises a delightful journey of flavors. Perfect for gatherings, this easy-to-make treat blends the traditional taste with a modern boozy flair.
Ingredients
- 1 package ladyfingers
- 1/2 cup strong coffee
- 1/4 cup coffee liqueur
- 1 cup heavy cream
- 8 oz mascarpone cheese
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- Cocoa powder for dusting
Directions
- 1
Brew a strong cup of coffee and let it cool completely.
- 2
Combine the coffee and coffee liqueur in a shallow dish.
- 3
Whip the heavy cream with sugar until it forms stiff peaks.
- 4
In a separate bowl, mix mascarpone cheese and vanilla extract until smooth.
- 5
Gently fold the whipped cream into the mascarpone mixture until combined.
- 6
Quickly dip each ladyfinger into the coffee mixture and layer them at the bottom of a trifle dish.
- 7
Spread a layer of mascarpone mixture over the ladyfingers.
- 8
Repeat the layering process, finishing with the mascarpone mixture on top.
- 9
Dust the top with cocoa powder and refrigerate for at least 2 hours before serving.
Chef's tip
Ensure coffee mixture is cool to prevent ladyfingers from becoming too soggy. Adjust liqueur according to taste preferences.
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