Texas-Style Beef Brisket
colin lee
over 1 year ago
This Texas-style beef brisket recipe is a mouthwatering dish that is perfect for any barbecue or special occasion. The brisket is slow-cooked to perfection, resulting in tender and flavorful meat that will leave your guests wanting more.
Cooking Time
8-10 hours
Serving Size
8-10 servings
Nutrition Per Serving
Cal
450
Protein
45g
Fat
25g
Sat Fat
9g
Carbs
10g
Chole
120mg
Fiber
1g
Sugar
8g
Sodium
800mg
Ingredients
- 1 beef brisket, about 4-5 pounds
- 2 tablespoons kosher salt
- 2 tablespoons black pepper
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper
- 1 cup beef broth
- 1 cup barbecue sauce
Instructions
- Preheat your smoker or grill to 225°F.
- In a small bowl, combine the kosher salt, black pepper, paprika, garlic powder, onion powder, brown sugar, and cayenne pepper to make the rub.
- Rub the spice mixture all over the brisket, making sure to coat it evenly.
- Place the brisket on the smoker or grill, fat side up, and cook for about 1 hour per pound, or until the internal temperature reaches 195°F.
- During the last hour of cooking, baste the brisket with beef broth every 30 minutes to keep it moist.
- Once the brisket reaches the desired temperature, remove it from the smoker or grill and let it rest for at least 30 minutes.
- Slice the brisket against the grain and serve with barbecue sauce on the side.
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