Modern Eggplant Tart

About this recipe

Experience a savory and aromatic eggplant tart richly layered with roasted vegetables, herbs, and creamy cheese. Perfect for a light lunch or dinner, this dish brings a modern twist to classic flavors. Enjoy the delightful combination of textures and savory notes in every bite.

Ingredients

• 1 pre-made pie crust
• 1 large eggplant, sliced into 1/4-inch rounds
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 1 cup grated Gruyere or Parmesan cheese
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 3 large eggs
• 1 cup whole milk
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Place the eggplant slices on a baking sheet. Drizzle with olive oil, season with salt and pepper. Roast for 20-25 minutes until tender and slightly browned.

3. 3

   In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until translucent, about 5 minutes.

4. 4

   Whisk together eggs and milk in a bowl. Season with salt and pepper.

5. 5

   Layer the eggplant, onion, garlic, cheese, basil, and parsley in the tart crust.

6. 6

   Pour the egg mixture over the layered ingredients.

7. 7

   Bake in the oven for 30-35 minutes or until set and golden.

8. 8

   Cool for a few minutes before serving. Enjoy warm or at room temperature.