Tanghulu Fruit Bliss
marlinda Rof
7 months ago
A delightful and colorful treat that combines the sweetness of fruits with a crunchy sugar coating. Perfect for parties or as a fun snack!
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
150 per serving
Protein
1g
Fat
0g
Sat Fat
0g
Carbs
38g
Chole
0mg
Fiber
2g
Sugar
32g
Sodium
5mg
Ingredients
- Assorted fruits (such as strawberries, grapes, and pineapple)
- Sugar
- Water
- Skewers
Instructions
- Wash and dry the fruits thoroughly.
- Thread the fruits onto skewers, leaving space between each piece.
- In a saucepan, combine sugar and water over medium heat, stirring until the sugar dissolves.
- Bring the sugar syrup to a boil, then reduce heat and simmer until it reaches the hard crack stage (around 300°F).
- Carefully dip each fruit skewer into the hot sugar syrup, coating evenly.
- Place the coated fruit skewers on a parchment-lined baking sheet to cool and harden.
- Serve and enjoy your tanghulu fruit bliss!
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