Tahini Sesame Fennel Bread

About this recipe

Enjoy a delightful fusion of flavors with this tahini sesame fennel bread. The blend of tahini, sesame seeds, and fennel creates an aromatic and nutrient-rich bread suitable for breakfast or as a hearty snack. This recipe emphasizes whole ingredients like whole wheat flour and olive oil for a wholesome baking experience.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/4 cup sesame seeds
• 2 tablespoons fennel seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup tahini
• 2 tablespoons olive oil
• 1 cup buttermilk
• 1/4 cup honey

Directions

1. 1

   Preheat the oven to 350°F (175°C) and grease a loaf pan.

2. 2

   In a large bowl, combine the whole wheat flour, all-purpose flour, sesame seeds, fennel seeds, baking powder, baking soda, and salt.

3. 3

   Whisk together tahini, olive oil, buttermilk, and honey in a separate bowl.

4. 4

   Pour the wet ingredients into dry ingredients, stir until just combined.

5. 5

   Transfer batter to the greased loaf pan and smooth the top with a spatula.

6. 6

   Bake for 45-50 minutes, until a toothpick comes out clean from the center.

7. 7

   Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. 8

   Slice and serve.