Tahini Sesame Fennel Bread
colin lee
over 1 year ago
This tahini sesame fennel bread is a delicious and nutritious option for breakfast or as a snack. The combination of tahini, sesame seeds, and fennel gives it a unique and flavorful taste. It is also packed with healthy ingredients like whole wheat flour and olive oil.
Cooking Time
1 hour
Serving Size
1 loaf
Nutrition Per Serving
Cal
200
Protein
6g
Fat
8g
Sat Fat
1g
Carbs
28g
Chole
0mg
Fiber
4g
Sugar
6g
Sodium
300mg
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1/4 cup sesame seeds
- 2 tablespoons fennel seeds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup tahini
- 2 tablespoons olive oil
- 1 cup buttermilk
- 1/4 cup honey
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the whole wheat flour, all-purpose flour, sesame seeds, fennel seeds, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the tahini, olive oil, buttermilk, and honey.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Transfer the batter to the greased loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing.
- Serve and enjoy!
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