Syrian Shawarma Supreme

About this recipe

This modern take on Syrian Shawarma brings together the traditional spices and flavors of the Middle East to your kitchen. Succulent chicken thighs marinated in an aromatic blend of spices are grilled to perfection and served with fresh vegetables and a tangy yogurt sauce. Perfect for a family meal or a gathering with friends, this recipe is a delicious homage to a beloved classic.

Ingredients

• 1 lb boneless, skinless chicken thighs
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 4 pita breads
• 1/2 cup chopped tomatoes
• 1/2 cup chopped cucumber
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup plain yogurt
• 1 tbsp lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. 1

   Whisk olive oil, lemon juice, garlic, cumin, paprika, coriander, cinnamon, cayenne, salt, and pepper in a large bowl.

2. 2

   Toss chicken thighs in the marinade. Cover and chill for at least 1 hour.

3. 3

   Preheat grill or grill pan to medium-high.

4. 4

   Grill chicken for 6-8 minutes per side, until cooked.

5. 5

   Mix tomatoes, cucumber, onion, parsley, and mint in a bowl.

6. 6

   Combine yogurt, lemon juice, garlic, salt, and pepper in a small bowl.

7. 7

   Place grilled chicken and vegetable mix on pita.

8. 8

   Drizzle with yogurt sauce and serve.