Steak Sandwich with Caramelized Onion and Beer-Battered Fries

About this recipe

Indulge in this flavorful steak sandwich featuring tender slices of seared steak, sweet caramelized onion, fresh tomato and lettuce, all embraced by warm bread. Paired with crispy beer-battered fries, this meal is a delightful treat for lunch or dinner, offering a satisfying play of textures and tastes.

Ingredients

• 1 ribeye or sirloin steak (about 250g)
• 1 large onion, thinly sliced
• 2 tablespoons butter
• 1 tablespoon brown sugar
• 1 teaspoon balsamic vinegar
• 1/4 cup BBQ sauce
• 1 large tomato, sliced
• 2 lettuce leaves
• 2 medium potatoes, cut into fries
• 1 cup all-purpose flour
• 1 cup beer
• Salt
• Pepper
• Vegetable oil for frying
• 2 sandwich rolls

Directions

1. 1

   Preheat your oven to 425°F (218°C) for fries.

2. 2

   Season steak with salt and pepper. Sear on a hot grill or pan for 4-6 minutes per side for medium-rare. Rest and slice.

3. 3

   Caramelize onions in butter with sugar and vinegar over medium-low heat until golden and jammy.

4. 4

   Mix flour, salt, pepper, and beer to create a smooth batter. Coat potato fries, then fry in hot oil until crispy.

5. 5

   Slice tomato and prepare lettuce.

6. 6

   Assemble sandwiches: spread BBQ sauce on rolls, layer with steak, caramelized onions, tomato, and lettuce.

7. 7

   Serve sandwich with fries and enjoy.