Steak Sandwich with Caramelised Onion, BBQ Sauce, Tomato, Lettuce, and Beer Batter Fries
colin lee
over 1 year ago
This steak sandwich is a delicious combination of tender steak, sweet caramelised onions, tangy BBQ sauce, fresh tomato, crisp lettuce, and crispy beer batter fries. It's a satisfying and flavorful meal that is perfect for lunch or dinner.
Cooking Time
30 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
650
Protein
35g
Fat
25g
Sat Fat
8g
Carbs
70g
Chole
80mg
Fiber
6g
Sugar
10g
Sodium
900mg
Ingredients
- Steak (ribeye or sirloin)
- Onion
- BBQ sauce
- Tomato
- Lettuce
- Potatoes
- Flour
- Beer
- Salt
- Pepper
- Vegetable oil
Instructions
- 1. Preheat the grill or stovetop grill pan to medium-high heat.
- 2. Season the steak with salt and pepper on both sides.
- 3. Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness. Let it rest for a few minutes before slicing.
- 4. While the steak is resting, heat a pan over medium heat and add a drizzle of oil. Slice the onion into thin strips and add them to the pan. Cook until caramelised, stirring occasionally.
- 5. Cut the potatoes into fries and pat them dry with a paper towel. In a bowl, mix flour, salt, and pepper. Gradually whisk in beer until the batter is smooth. Dip the fries into the batter, allowing excess to drip off, and fry them in hot oil until golden brown and crispy.
- 6. Slice the tomato and wash the lettuce leaves.
- 7. Spread BBQ sauce on one side of each slice of bread.
- 8. Assemble the sandwich by layering the sliced steak, caramelised onions, tomato slices, and lettuce leaves on one slice of bread. Top with the other slice of bread.
- 9. Serve the steak sandwich with the beer batter fries on the side.
- 10. Enjoy your delicious steak sandwich with caramelised onion, BBQ sauce, tomato, lettuce, and beer batter fries!
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