Steak Quesadilla

About this recipe

Experience the ultimate in Tex-Mex comfort food with our Steak Quesadilla, featuring tender grilled steak, sautéed bell peppers, and onions, all sandwiched within crispy tortillas and melty cheese.

Ingredients

• 8 ounces steak, thinly sliced
• 1 tablespoon olive oil
• 1 bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 4 large flour tortillas
• 2 cups shredded cheese (cheddar or Monterey Jack)
• Sour cream (optional)
• Guacamole (optional)
• Salsa (optional)

Directions

1. 1

   Heat olive oil in a skillet over medium-high heat.

2. 2

   Season the steak with cumin, chili powder, salt, and pepper. Cook until browned to your liking.

3. 3

   Remove steak, add bell pepper and onion to skillet. Sauté until tender.

4. 4

   Transfer vegetables out of skillet.

5. 5

   Place a tortilla in the skillet, sprinkle with cheese.

6. 6

   Add steak and vegetables. Fold tortilla in half.

7. 7

   Cook each side for 2-3 minutes until golden and cheese melts.

8. 8

   Repeat with remaining tortillas and serve with sour cream, guacamole, and salsa.