Soy-Ginger Pineapple Steak Marinade

About this recipe

Experience a burst of flavors with this delightful steak marinade featuring savory soy sauce, fresh ginger, and tangy pineapple juice. This mix infuses your steak with irresistible taste, making it perfect for grilling or searing. Enjoy a taste sensation that's as easy to prepare as it is delicious.

Ingredients

• 1/2 cup soy sauce
• 1 tablespoon fresh ginger, grated
• 1 cup pineapple juice
• 2 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 tablespoon canola oil
• 1/2 teaspoon black pepper
• 2 pounds steak (choose ribeye, flank, or your preferred cut)

Directions

1. 1

   Combine soy sauce, ginger, pineapple juice, garlic, brown sugar, oil, and pepper in a bowl.

2. 2

   Place the steak in a resealable plastic bag or shallow dish.

3. 3

   Pour the marinade over the steak, ensuring complete coverage.

4. 4

   Seal or cover and refrigerate for at least 4 hours, up to overnight.

5. 5

   Preheat grill or skillet to medium-high heat.

6. 6

   Remove steak from marinade, allowing excess to drip off.

7. 7

   Grill or sear steak 6 minutes per side until desired doneness.

8. 8

   Rest the steak for a few minutes before slicing.