Steak Marinade with Soy Sauce, Ginger, and Pineapple Juice
Collyn Fray
over 1 year ago
This steak marinade is packed with flavor from the combination of soy sauce, ginger, and pineapple juice. It adds a delicious tangy and savory taste to your steak, making it a perfect choice for grilling or pan-searing. Give it a try and elevate your steak to a whole new level!
Cooking Time
Preparation time: 10 minutes, Marinating time: 2 hours
Serving Size
4 servings
Nutrition Per Serving
Cal
300
Protein
40g
Fat
12g
Sat Fat
4g
Carbs
8g
Chole
80mg
Fiber
1g
Sugar
5g
Sodium
800mg
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons ginger, grated
- 1/4 cup pineapple juice
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 2 pounds steak (your preferred cut)
Instructions
- In a bowl, combine soy sauce, ginger, pineapple juice, minced garlic, brown sugar, sesame oil, and black pepper.
- Place the steak in a resealable plastic bag or a shallow dish.
- Pour the marinade over the steak, making sure it is fully coated.
- Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
- When ready to cook, preheat your grill or heat a skillet over medium-high heat.
- Remove the steak from the marinade, allowing any excess marinade to drip off.
- Grill or pan-sear the steak for about 4-6 minutes per side, or until desired doneness is reached.
- Let the steak rest for a few minutes before slicing.
- Serve and enjoy!
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