Spicy Tofu Delight

About this recipe

Discover the perfect marriage of spicy and savory with this revamped Spicy Tofu Delight. Crispy on the outside and soft on the inside, this dish is complemented by a sauce rich in umami flavors. Ideal for a quick weeknight dinner or a flavorful addition to any meal, this tofu recipe is sure to impress.

Ingredients

• 1 block extra firm tofu
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 tablespoons vegetable oil
• 1/4 cup low sodium soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon sriracha
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/4 cup chopped scallions

Directions

1. 1

   Press the tofu to remove excess water, then cut into bite-sized pieces.

2. 2

   Combine cornstarch, salt, black pepper, cayenne, garlic powder, and onion powder in a bowl.

3. 3

   Toss tofu pieces in the cornstarch mixture to coat evenly.

4. 4

   Heat vegetable oil in a large skillet over medium-high heat.

5. 5

   Fry tofu until crispy and golden, about 5 minutes each side; remove and drain.

6. 6

   In a separate bowl, whisk soy sauce, brown sugar, rice vinegar, sesame oil, sriracha, garlic, and ginger.

7. 7

   Return tofu to skillet; pour sauce over tofu, stir to coat, and cook for 2-3 minutes until sauce thickens.

8. 8

   Garnish with scallions and serve immediately.