Spicy Thai Coconut Curry Soup

About this recipe

Experience the perfect harmony of rich coconut milk and fiery Thai red curry in this Spicy Thai Coconut Curry Soup. This delightful dish is brimming with fresh vegetables and aromatic spices, creating a comforting meal option for any night of the week. Easy to prepare, it's a delicious choice that brings Thai flavors into your home kitchen.

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon Thai red curry paste
• 1 can (14 ounces) coconut milk
• 3 cups vegetable broth
• 1 red bell pepper, sliced
• 1 carrot, sliced
• 1 zucchini, sliced
• 1 cup mushrooms, sliced
• 1 cup baby spinach
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the onion and garlic, sauté until the onion is translucent.

3. 3

   Stir in the Thai red curry paste and cook until fragrant.

4. 4

   Pour in coconut milk and vegetable broth, bringing to a simmer.

5. 5

   Add bell pepper, carrot, zucchini, and mushrooms, simmer until tender.

6. 6

   Stir in spinach, soy sauce, lime juice, and brown sugar.

7. 7

   Season with salt and pepper, simmer for 5 more minutes.

8. 8

   Serve hot, garnished with fresh cilantro.