Spicy Thai Coconut Curry Soup
mahroos bahussin
over 1 year ago
This spicy Thai coconut curry soup is a flavorful and comforting dish that combines the richness of coconut milk with the heat of Thai curry paste. It is packed with vegetables and aromatic spices, making it a perfect choice for a cozy dinner or a cold winter night.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
6g
Fat
15g
Sat Fat
10g
Carbs
25g
Chole
0mg
Fiber
5g
Sugar
10g
Sodium
800mg
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon Thai red curry paste
- 1 can (14 ounces) coconut milk
- 3 cups vegetable broth
- 1 red bell pepper, sliced
- 1 carrot, sliced
- 1 zucchini, sliced
- 1 cup mushrooms, sliced
- 1 cup baby spinach
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
- Stir in the Thai red curry paste and cook for another minute.
- Pour in the coconut milk and vegetable broth, and bring the mixture to a simmer.
- Add the sliced red bell pepper, carrot, zucchini, and mushrooms to the pot.
- Simmer for about 10 minutes, or until the vegetables are tender.
- Stir in the baby spinach, soy sauce, lime juice, and brown sugar.
- Season with salt and pepper to taste.
- Simmer for another 5 minutes to allow the flavors to meld together.
- Serve the soup hot, garnished with fresh cilantro.
- Enjoy!
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