Spicy Szechuan Veggie Stir-Fry
Karen Ch
about 1 year ago
A fiery and flavorful stir-fry dish inspired by the bold flavors of Szechuan cuisine. Packed with colorful veggies and a spicy sauce, this dish is sure to excite your taste buds.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250 per serving
Protein
8g
Fat
12g
Sat Fat
2g
Carbs
30g
Chole
0mg
Fiber
6g
Sugar
10g
Sodium
800mg
Ingredients
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 1 carrot, julienned
- 1/2 cup sliced water chestnuts
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sriracha sauce
- 1 tbsp sesame oil
- 1 tsp minced ginger
- 1 tsp minced garlic
- 2 tbsp vegetable oil
- Cooked rice or noodles for serving
Instructions
- In a small bowl, mix together soy sauce, hoisin sauce, sriracha sauce, sesame oil, ginger, and garlic to make the sauce.
- Heat vegetable oil in a large pan or wok over high heat.
- Add bell peppers, broccoli, snap peas, carrot, and water chestnuts to the pan.
- Stir-fry the veggies for 3-4 minutes until they are slightly tender but still crisp.
- Pour the sauce over the veggies and toss to coat evenly.
- Cook for another 2-3 minutes until the sauce thickens slightly.
- Serve the spicy Szechuan veggie stir-fry over cooked rice or noodles.
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