Spicy Korean Chicken
Med K
over 1 year ago
This spicy Korean chicken recipe is packed with flavor and heat. It's a perfect dish for those who love spicy food and want to try something new. The chicken is marinated in a spicy sauce and then grilled to perfection. Serve it with steamed rice and kimchi for a complete meal.
Cooking Time
1 hour 30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
30g
Fat
15g
Sat Fat
3g
Carbs
20g
Chole
120mg
Fiber
2g
Sugar
10g
Sodium
800mg
Ingredients
- 4 chicken thighs
- 1/4 cup gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
Instructions
- In a bowl, combine gochujang, soy sauce, honey, garlic, sesame oil, rice vinegar, ginger, black pepper, and salt. Mix well.
- Add chicken thighs to the bowl and coat them with the marinade. Let them marinate for at least 1 hour, or overnight for best results.
- Preheat grill to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking.
- Place the marinated chicken thighs on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Serve the spicy Korean chicken with steamed rice and kimchi. Enjoy!
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