Spicy Indian Chicken Popcorn

About this recipe

Experience a burst of Indian spices with these crispy chicken popcorn bites. Marinated in a spicy yogurt blend and baked to perfection, this modern take on the classic snack ensures a healthier twist while maintaining all the delightful flavors of traditional Indian cuisine.

Ingredients

• 500g boneless chicken, cut into small pieces
• 1 cup yogurt
• 2 tablespoons ginger-garlic paste
• 2 tablespoons red chili powder
• 1 tablespoon turmeric powder
• 1 tablespoon garam masala
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 egg, beaten
• 1 cup panko breadcrumbs
• Salt to taste
• Cooking spray or brush of oil

Directions

1. 1

   Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine yogurt, ginger-garlic paste, spices, lemon juice, and salt to create a marinade.

3. 3

   Add the chicken pieces to the marinade, mixing until well coated. Let it rest for 10-15 minutes.

4. 4

   Toss the marinated chicken with flour to ensure even coating.

5. 5

   Dip each piece into the beaten egg, then roll in panko breadcrumbs.

6. 6

   Arrange chicken pieces on the baking sheet and lightly spray or brush with oil.

7. 7

   Bake for 20-25 minutes, turning halfway, until golden and crispy.

8. 8

   Serve hot with your favorite dipping sauce or chutney.