Spicy Ghost Pepper Aioli
Reynard Goodfellow
about 1 year ago
This fiery aioli is not for the faint of heart. Made with ghost peppers, it packs a serious punch and is perfect for those who love spicy food.
Cooking Time
10 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
120
Protein
0g
Fat
12g
Sat Fat
2g
Carbs
2g
Chole
10mg
Fiber
0g
Sugar
1g
Sodium
150mg
Ingredients
- 2 ghost peppers
- 2 cloves of garlic
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- 1. In a food processor, combine ghost peppers, garlic, mayonnaise, lemon juice, and salt.
- 2. Blend until smooth and creamy.
- 3. Taste and adjust seasoning as needed.
- 4. Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
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