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MealGenie

Spicy Chickpea Curry with Turmeric Rice and Garlic Naan

Ruchi Choudhary

Ruchi Choudhary

over 1 year ago

This spicy chickpea curry is packed with flavor and served with fragrant turmeric rice and garlic naan. It's a delicious and satisfying meal that will warm you up on a cold day.

Cooking Time

1 hour 30 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

400

Protein

12g

Fat

15g

Sat Fat

8g

Carbs

55g

Chole

0mg

Fiber

10g

Sugar

8g

Sodium

600mg

Ingredients

  • 1 cup dried chickpeas
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper
  • 1 can diced tomatoes
  • 1 can coconut milk
  • 1 cup vegetable broth
  • Salt and pepper to taste
  • 2 cups cooked rice
  • 1 teaspoon turmeric
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 4 pieces garlic naan

Instructions

  • 1. Rinse and soak the dried chickpeas overnight. Drain and set aside.
  • 2. In a large pot, heat the vegetable oil over medium heat. Add the diced onion, minced garlic, and grated ginger. Cook until the onion is translucent and fragrant, about 5 minutes.
  • 3. Add the curry powder, cumin, turmeric, and cayenne pepper to the pot. Stir well to coat the onions and spices.
  • 4. Add the soaked chickpeas, diced tomatoes, coconut milk, and vegetable broth to the pot. Season with salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 1 hour, or until the chickpeas are tender.
  • 5. While the curry is simmering, prepare the turmeric rice. In a separate pot, cook the rice according to package instructions. Once cooked, stir in the turmeric and butter until well combined.
  • 6. In a small pan, heat some oil or butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Remove from heat.
  • 7. Heat the garlic naan in a toaster oven or on a stovetop until warm and slightly crispy.
  • 8. Serve the spicy chickpea curry over the turmeric rice, with a side of garlic naan. Enjoy!

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