Spicy Beef Burgers with Guacamole

About this recipe

These spicy beef burgers are a perfect blend of heat and savory goodness, topped with creamy guacamole. Ideal for barbecue gatherings or a delectable weeknight treat, these burgers combine simple ingredients for maximum flavor impact.

Ingredients

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup chopped onion
• 1/4 cup chopped jalapeno peppers
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 4 brioche burger buns
• 1 ripe avocado
• 1 lime, juiced
• 1/4 cup chopped cilantro
• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon sea salt
• Cheddar cheese slices (optional)

Directions

1. 1

   Mix ground beef, breadcrumbs, onion, jalapenos, garlic powder, smoked paprika, cayenne, salt, and pepper in a bowl.

2. 2

   Form mixture into 4 equal patties.

3. 3

   Preheat grill to medium-high. Grill patties 4-5 minutes per side or until desired doneness.

4. 4

   Mash avocado in a bowl. Add lime juice, cilantro, tomatoes, red onion, cumin, chili powder, and sea salt. Stir well.

5. 5

   Toast burger buns on the grill until lightly golden.

6. 6

   Assemble burgers with patties on buns. Top with guacamole and optional cheese. Serve immediately.