Spiced Pork and Tofu Stir Fry with Tangy Sauce

About this recipe

Savor the delightful combination of tender pork and crispy tofu, enveloped in a tangy sauce. This modern rendition of a classic stir fry is perfect for a quick and satisfying meal, offering a blend of vibrant flavors and textures. Whether it's a busy weeknight or a casual dinner with friends, this dish is sure to impress.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 1 block firm tofu, cubed
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 tsp fresh ginger, minced
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• 3 tbsp vegetable oil

Directions

1. 1

   Mix soy sauce, rice vinegar, honey, sesame oil, and red pepper flakes in a small bowl; set aside.

2. 2

   Heat 1 tbsp oil in a large skillet over medium-high heat. Cook pork until browned, about 3 minutes per side. Remove and set aside.

3. 3

   In the same skillet, add 1 tbsp oil and cook tofu until golden on all sides, about 5 minutes. Remove and set aside.

4. 4

   Add remaining oil, garlic, and ginger to skillet. Sauté until fragrant, about 1 minute.

5. 5

   Add bell peppers and onion; stir-fry until crisp-tender, about 3 minutes.

6. 6

   Return pork and tofu to skillet; pour sauce over the mixture, tossing to coat. Cook for 2-3 minutes until heated through.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve immediately over steamed rice or noodles.