Sous Vide Wellington Delight
Mike Knauer
almost 2 years ago
This classic dish gets a modern twist with the sous vide technique. Tender beef filet, savory mushrooms, and flaky puff pastry come together for a truly indulgent meal.
Cooking Time
2 hours 30 minutes
Serving Size
4
Nutrition Per Serving
Cal
650
Protein
25g
Fat
45g
Sat Fat
15g
Carbs
35g
Chole
120mg
Fiber
2g
Sugar
2g
Sodium
500mg
Ingredients
- 1 beef filet, trimmed and tied
- 1 sheet puff pastry, thawed
- 1 cup mushrooms, finely chopped
- 2 cloves garlic, minced
- 1 shallot, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat sous vide machine to 130°F.
- Season beef filet with salt and pepper and place in a vacuum-sealed bag.
- Cook beef in sous vide machine for 2 hours.
- Remove beef from bag and pat dry with paper towels.
- In a skillet, heat olive oil and butter over medium heat.
- Add mushrooms, garlic, and shallot and cook until softened.
- Roll out puff pastry on a floured surface and place beef in the center.
- Top beef with mushroom mixture.
- Fold puff pastry over beef and seal edges with beaten egg.
- Brush top of pastry with beaten egg.
- Bake in a preheated 400°F oven for 25-30 minutes, or until pastry is golden brown.
- Let rest for 5 minutes before slicing and serving.
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