Sous Vide Salmon with Garlic and Herbs

About this recipe

Experience the melting tenderness of sous vide salmon, gently infused with garlic and aromatic herbs. This modern rendition is tailored for late fall, capturing seasonal flavors and textures. Paired with simple sides, it's an easy yet elegant dining option, perfect for showcasing fine cooking at home.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried dill
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. 1

   Preheat the sous vide water bath to 130°F (54°C).

2. 2

   Season salmon with salt, pepper, dill, and thyme.

3. 3

   Place salmon in a vacuum-sealed or ziplock bag, removing air.

4. 4

   Submerge in water bath and cook for 45 minutes.

5. 5

   Heat olive oil in a skillet over medium heat.

6. 6

   Add garlic to the skillet, cooking until fragrant, about 1 minute.

7. 7

   Remove salmon, pat dry, and sear in skillet for 1-2 minutes per side.

8. 8

   Serve immediately with selected sides.