Sous Vide Salmon Late Fall Season
Mimi H.
about 1 year ago
A delicious and healthy recipe for sous vide salmon, perfect for the late fall season. The salmon is cooked to perfection using the sous vide method, resulting in a tender and flavorful dish. Serve it with your favorite sides for a complete meal.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
25g
Fat
15g
Sat Fat
2g
Carbs
0g
Chole
80mg
Fiber
0g
Sugar
0g
Sodium
300mg
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried dill
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- 1. Preheat the sous vide water bath to 130°F (54°C).
- 2. Season the salmon fillets with salt, pepper, dried dill, and dried thyme.
- 3. Place the seasoned salmon fillets in a vacuum-sealed bag or a ziplock bag, removing as much air as possible.
- 4. Once the water bath has reached the desired temperature, carefully place the bag of salmon fillets into the water bath.
- 5. Cook the salmon sous vide for 45 minutes.
- 6. While the salmon is cooking, heat olive oil in a skillet over medium heat.
- 7. Add minced garlic to the skillet and cook until fragrant, about 1 minute.
- 8. Remove the salmon fillets from the bag and pat them dry with a paper towel.
- 9. Sear the salmon fillets in the hot skillet for 1-2 minutes on each side, until golden brown.
- 10. Serve the sous vide salmon immediately with your favorite sides.
- 11. Enjoy!
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