Sour Pickle Balls
Carmen Contreras
about 1 year ago
These sour pickle balls are a tangy and delicious snack that will leave your taste buds wanting more. Made with a combination of pickles, breadcrumbs, and spices, these bite-sized treats are perfect for parties or as a quick and easy appetizer. Serve them with your favorite dipping sauce for an extra burst of flavor.
Cooking Time
20 minutes
Serving Size
Makes about 20 pickle balls
Nutrition Per Serving
Cal
120
Protein
5g
Fat
6g
Sat Fat
2g
Carbs
12g
Chole
40mg
Fiber
1g
Sugar
1g
Sodium
350mg
Ingredients
- 1 cup dill pickles, finely chopped
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- Vegetable oil, for frying
Instructions
- In a large bowl, combine the chopped pickles, breadcrumbs, Parmesan cheese, garlic powder, dried dill, onion powder, and black pepper. Mix well.
- In a separate bowl, beat the eggs.
- Shape the pickle mixture into small balls, about 1 inch in diameter.
- Dip each ball into the beaten eggs, then roll in the flour to coat.
- In a deep skillet or pot, heat vegetable oil over medium-high heat.
- Fry the pickle balls in batches until golden brown, about 2-3 minutes per batch.
- Remove the pickle balls from the oil and drain on a paper towel-lined plate.
- Serve hot with your favorite dipping sauce.
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