Sour Pickle Balls

About this recipe

Enjoy the bold and tangy flavors of these Sour Pickle Balls. Made with finely chopped dill pickles, breadcrumbs, and a blend of seasonings, these crispy bites are perfect for any occasion. Dip them into your favorite sauce for an added burst of flavor.

Ingredients

• 1 cup dill pickles, finely chopped
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried dill
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• Vegetable oil, for frying

Directions

1. 1

   In a large bowl, combine pickles, breadcrumbs, Parmesan, garlic powder, dill, onion powder, and pepper.

2. 2

   In another bowl, beat the eggs.

3. 3

   Shape the mixture into 1-inch balls.

4. 4

   Dip each ball in the eggs, then coat with flour.

5. 5

   Heat oil in a skillet over medium-high heat.

6. 6

   Fry balls in batches until golden, about 2-3 minutes.

7. 7

   Drain on paper towels.

8. 8

   Serve with your choice of dipping sauce.