Soft Circular Paratha
manojit nag
over 1 year ago
Soft circular paratha is a delicious and popular Indian bread made from whole wheat flour. It is a versatile dish that can be enjoyed with various curries or as a standalone meal. The paratha is soft, flaky, and has a melt-in-your-mouth texture. It is perfect for breakfast, lunch, or dinner.
Cooking Time
30 minutes
Serving Size
4 parathas
Nutrition Per Serving
Cal
200
Protein
6g
Fat
5g
Sat Fat
1g
Carbs
35g
Chole
0mg
Fiber
5g
Sugar
1g
Sodium
200mg
Ingredients
- 2 cups whole wheat flour
- 1/2 teaspoon salt
- 1 tablespoon oil
- Water (as needed)
Instructions
- In a mixing bowl, combine the whole wheat flour, salt, and oil.
- Gradually add water and knead the dough until it becomes smooth and pliable.
- Cover the dough with a damp cloth and let it rest for 15-20 minutes.
- Divide the dough into small equal-sized balls.
- Take one dough ball and roll it into a small circle using a rolling pin.
- Brush the surface with oil and fold it into a semi-circle.
- Brush the surface with oil again and fold it into a triangle.
- Roll the triangle into a circular shape.
- Heat a tawa or griddle over medium heat.
- Place the rolled paratha on the hot tawa and cook for a minute or until bubbles start to appear.
- Flip the paratha and cook the other side for another minute.
- Brush both sides with oil and cook until golden brown spots appear.
- Remove from heat and serve hot.
- Repeat the process with the remaining dough balls.
- Serve the soft circular paratha with your favorite curry or enjoy it as a standalone meal.
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