Sichuan All-Purpose Chili Garlic Sauce

About this recipe

Experience the bold flavors of Sichuan with this all-purpose chili garlic sauce. Perfect for adding a spicy kick to stir-fries, noodles, or as a marinade, this sauce combines the heat of chili peppers with aromatic garlic and Sichuan peppercorns. Easy to prepare and store, it's a must-have condiment for any spice lover's kitchen.

Ingredients

• 10 dried red chili peppers
• 6 cloves garlic, minced
• 1 tablespoon Sichuan peppercorns
• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt

Directions

1. 1

   Soak the dried red chili peppers in hot water for 10 minutes, then drain and remove stems.

2. 2

   Finely mince the garlic and set aside.

3. 3

   Toast Sichuan peppercorns in a dry pan over medium heat until fragrant, about 2 minutes.

4. 4

   Blend soaked peppers, garlic, peppercorns, oil, soy sauce, vinegar, sugar, and salt until smooth.

5. 5

   Heat a saucepan over medium heat and add the blended mixture.

6. 6

   Bring to a simmer and cook for 5 minutes, stirring occasionally.

7. 7

   Cool the sauce to room temperature, then transfer to a jar.

8. 8

   Refrigerate for at least 1 hour before use.