Shrimp and Crab Alfredo Bake

About this recipe

Dive into the creamy richness of our Shrimp and Crab Alfredo Bake. This luscious seafood dish combines succulent shrimp and delicate crab, tossed with fettuccine pasta in a velvety Alfredo sauce, then topped with a golden, cheesy crust. Perfect for a special dinner or treating yourself to a culinary delight at home.

Ingredients

• 8 ounces fettuccine pasta
• 1 pound shrimp, peeled and deveined
• 1 pound lump crab meat
• 2 cups Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Cook the fettuccine pasta according to package instructions. Drain and set aside.

3. 3

   Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

4. 4

   Add shrimp to the skillet, seasoning with salt and pepper, and cook until pink, about 3-4 minutes.

5. 5

   Stir in the crab meat, cooking for 2 minutes until just heated through.

6. 6

   Pour Alfredo sauce over the seafood, stirring to combine, and heat for 2-3 minutes.

7. 7

   Toss the cooked pasta into the skillet until well coated with sauce and seafood.

8. 8

   Transfer the mixture to a baking dish, sprinkle with mozzarella and Parmesan cheese, and bake for 15-20 minutes until bubbly and golden.

9. 9

   Garnish with fresh parsley before serving.