Shahi Paneer

About this recipe

Shahi Paneer is a sumptuous Indian dish where soft cubes of paneer are enveloped in a creamy, fragrant gravy. This beloved vegetarian dish combines the warmth of spices with the nutty richness of cashews, perfect for special occasions or a delightful weeknight treat. Serve it with naan or steaming basmati rice for an authentic culinary experience.

Ingredients

• 200 grams paneer, cubed
• 2 tablespoons ghee or vegetable oil
• 1 large onion, finely chopped
• 2 ripe tomatoes, pureed
• 12 cashews, soaked and ground
• 1 tablespoon fresh ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/2 teaspoon kasuri methi
• 1/2 cup heavy cream
• Salt to taste
• Fresh coriander leaves for garnishing

Directions

1. 1

   Heat ghee in a pan over medium heat. Add onions and sauté until golden brown.

2. 2

   Mix in ginger-garlic paste and sauté for a minute until aromatic.

3. 3

   Stir in the tomato puree and cook until the ghee separates.

4. 4

   Blend soaked cashews into a smooth paste and add to the pan.

5. 5

   Mix in turmeric, red chili powder, garam masala, and salt. Cook for 2-3 minutes.

6. 6

   Gently fold in paneer cubes to coat with the masala.

7. 7

   Add kasuri methi and stir in the heavy cream. Cook for another 2 minutes.

8. 8

   Garnish with coriander leaves and serve hot.