Sea Salt Ice Cream Delight
This creamy and refreshing ice cream is the perfect treat for a hot summer day. The sea salt adds a unique twist to the classic vanilla flavor.
Nutrition Per Serving
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and sea salt until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
- Serve and enjoy!
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