Schnitzel Supreme

About this recipe

Savor the delicious blend of crispy chicken schnitzel topped with a tangy and creamy mustard sauce. Perfect for dinner, this dish combines traditional flavors with a modern twist to delight your taste buds. Easy to prepare, it's destined to become a family favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup vegetable oil
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Place each chicken breast between plastic wrap and gently pound to 1/4 inch thickness.

3. 3

   Set up a breading station with three dishes: one with flour, one with beaten eggs, and one with breadcrumbs, Parmesan, salt, pepper, and paprika.

4. 4

   Dredge each chicken breast in flour, dip in eggs, and press into breadcrumb mixture.

5. 5

   In a large skillet, heat vegetable oil over medium-high heat. Fry chicken for 3-4 minutes per side until golden brown.

6. 6

   Transfer to a baking sheet; bake in the oven for 10 minutes.

7. 7

   Prepare the sauce in the same skillet by melting butter and stirring in flour to make a roux. Gradually whisk in the chicken broth and simmer until thickened.

8. 8

   Stir in heavy cream, Dijon mustard, and lemon juice; season with salt and pepper.

9. 9

   Serve chicken with sauce and garnish with chopped parsley.