Schnitzel Supreme

Larissa Hauptmeier

Larissa Hauptmeier

11 months ago

A delicious and flavorful dish that combines crispy breaded schnitzel with a creamy and tangy sauce.

Cooking Time

30 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

450

Protein

30g

Fat

25g

Sat Fat

10g

Carbs

30g

Chole

150mg

Fiber

2g

Sugar

2g

Sodium

800mg

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup vegetable oil
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  • Preheat the oven to 400°F (200°C).
  • Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/4 inch.
  • In three separate shallow bowls, place the flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese, salt, pepper, and paprika.
  • Dredge each chicken breast in the flour, then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture, pressing gently to adhere.
  • Heat the vegetable oil in a large skillet over medium-high heat. Add the breaded chicken breasts and cook for about 3-4 minutes per side, or until golden brown and crispy.
  • Transfer the cooked chicken breasts to a baking sheet and place them in the preheated oven for about 10 minutes, or until cooked through.
  • In the same skillet, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until lightly golden.
  • Gradually whisk in the chicken broth and bring the mixture to a simmer. Cook for about 2-3 minutes, or until thickened.
  • Stir in the heavy cream, Dijon mustard, and lemon juice. Season with salt and pepper to taste.
  • Remove the chicken breasts from the oven and serve them with the creamy sauce. Garnish with chopped parsley.
  • Enjoy your Schnitzel Supreme!

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