Samosa Surprise

About this recipe

Delight in these crispy, golden samosas filled with a harmonious blend of spiced potatoes and peas. Perfect for a party appetizer or snack, these samosas will impress with their surprise burst of flavors.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1/2 cup water
• 1 cup boiled and lightly mashed potatoes
• 1/2 cup boiled green peas
• 1/4 cup finely chopped onions
• 1 teaspoon grated ginger
• 1 teaspoon minced garlic
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• Oil for deep frying

Directions

1. 1

   Mix flour and salt in a bowl. Add oil and rub into flour to resemble breadcrumbs.

2. 2

   Gradually add water, kneading into a smooth dough. Cover and rest for 20 minutes.

3. 3

   Heat 2 tablespoons oil in a pan. Add cumin seeds and sauté until they splutter.

4. 4

   Add ginger and garlic, cook for 1 minute. Stir in onions, cooking until translucent.

5. 5

   Mix in potatoes, peas, coriander, turmeric, chili powder, garam masala, and salt. Cook for 3 minutes.

6. 6

   Cool the filling. Divide dough into balls, rolling each into a thin circle.

7. 7

   Cut circles in half, form cones, fill with mixture, and seal edges with water.

8. 8

   Fry samosas in medium-hot oil until golden and crisp. Drain on paper towels.