Samosa Cake

About this recipe

Transform traditional samosa flavors into a delightful savory cake that's perfect for sharing. This modern take on the samosa combines spiced potato and pea filling with a buttery crust, creating a unique dish ideal for gatherings or a cozy family dinner.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup water
• 1 cup mashed potatoes
• 1 cup cooked peas
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• Oil for frying

Directions

1. 1

   Combine flour, salt, and baking powder in a bowl.

2. 2

   Rub butter into flour mix until it forms coarse crumbs.

3. 3

   Add water gradually and knead into a smooth dough. Rest for 30 mins.

4. 4

   Mix mashed potatoes, peas, onion, garlic, and spices in a separate bowl.

5. 5

   Preheat oven to 350°F (175°C).

6. 6

   Divide dough into two, roll each into a circle larger than a cake pan.

7. 7

   Line a cake pan with one dough circle, fill with potato mix.

8. 8

   Cover with the second dough circle, seal edges, and cut slits for steam.

9. 9

   Bake for 30-35 mins until golden brown.

10. 10

    Cool slightly, slice, and serve warm.