Salmon Pâté with Croutons and Herb Sauce

About this recipe

Transform your appetizer game with this modern take on a classic salmon pâté. Creamy and beautifully seasoned, the pâté is complemented by crispy homemade croutons and a refreshing herb sauce. Perfect for entertaining or a sophisticated snack.

Ingredients

• 1 lb fresh salmon fillet
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tbsp fresh lemon juice
• 1 tbsp chopped fresh dill
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 baguette, sliced into rounds
• 2 tbsp olive oil
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh tarragon
• 1/4 cup capers
• 1/4 cup chopped cornichons
• 1/4 cup chopped red onion
• 1/4 cup chopped celery
• 1/4 cup chopped cucumber

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Season the salmon with salt and pepper, then bake on a baking sheet for 15-20 minutes, or until cooked through.

3. 3

   Let the salmon cool, then flake it into a food processor.

4. 4

   Add cream cheese, sour cream, mayonnaise, lemon juice, dill, salt, and black pepper. Pulse until smooth and well combined.

5. 5

   Refrigerate the pâté for at least 1 hour to set.

6. 6

   For croutons, toss baguette rounds with olive oil and bake for 10-12 minutes or until golden brown.

7. 7

   Mix parsley, chives, tarragon, capers, cornichons, red onion, celery, and cucumber in a small bowl for the herb sauce.

8. 8

   Serve the pâté on croutons with a generous spoonful of herb sauce on top.