Modern Salmon Fish and Chips

About this recipe

This revamped Salmon Fish and Chips recipe offers a healthier approach by baking both the salmon and sweet potato fries. Infused with a hint of herbs and a tangy yogurt-dill sauce, this dish is sure to be a hit at your next dinner. It's easy to prepare and perfect for a weeknight treat.

Ingredients

• 2 salmon fillets
• 1/2 cup whole wheat flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper to taste
• 1 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped parsley
• 2 large sweet potatoes
• 2 tablespoons olive oil

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Cut the sweet potatoes into fries and toss them with olive oil, salt, and pepper. Bake for 30 minutes or until crisp.

3. 3

   Mix flour, garlic powder, paprika, salt, and pepper in a shallow dish.

4. 4

   Coat salmon fillets with the flour mixture, pressing lightly to adhere.

5. 5

   Place salmon on a baking sheet lined with parchment. Bake for 12-15 minutes or until cooked through.

6. 6

   In a bowl, combine Greek yogurt, lemon juice, dill, and parsley for the sauce.

7. 7

   Serve the salmon and sweet potato fries with the yogurt-dill sauce.