Modern Rustic Pavlova Cake

About this recipe

This modern take on the classic pavlova is a stunning dessert combining crispy meringue with a luscious, marshmallow-like center. Topped with a cloud of whipped cream and an array of fresh, vibrant fruits, this pavlova is both a feast for the eyes and the taste buds. A perfect showstopper for any occasion.

Ingredients

• 6 large egg whites
• 1 1/2 cups granulated sugar
• 1 teaspoon white vinegar
• 1 teaspoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Assorted fresh fruits (such as berries, kiwi, and passion fruit)

Directions

1. 1

   Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.

2. 2

   In a clean bowl, beat the egg whites on medium speed until soft peaks form.

3. 3

   Gradually add granulated sugar, 1 tablespoon at a time, beating until stiff peaks form.

4. 4

   Gently fold in vinegar, cornstarch, and vanilla extract.

5. 5

   Spoon meringue onto prepared sheet, shaping into a round with slightly raised edges.

6. 6

   Bake for 1 hour 30 minutes until crisp. Turn off oven, cool inside.

7. 7

   Beat the cream with powdered sugar and vanilla extract until soft peaks form.

8. 8

   Transfer cooled meringue to a plate, top with cream and fresh fruits.