Rouge's Raspberry Cheesecake Delight

About this recipe

Experience the perfect fusion of creamy cheesecake and the sweet-tangy notes of fresh raspberries. This Raspberry Cheesecake Delight offers a buttery graham cracker crust and a rich filling swirled with vibrant raspberry puree. Ideal for special occasions or a delightful dessert moment.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 4 large eggs
• 1/4 cup raspberry puree
• 1/4 cup fresh raspberries

Directions

1. 1

   Preheat oven to 325°F (163°C).

2. 2

   Mix graham cracker crumbs, 1/4 cup sugar, and melted butter; press into a 9-inch springform pan.

3. 3

   Beat cream cheese, 1 cup sugar, and vanilla extract until smooth. Mix in eggs one at a time.

4. 4

   Fold in raspberry puree and fresh raspberries; pour over crust.

5. 5

   Bake for 50-55 minutes until the center is just set.

6. 6

   Turn off oven, crack door open, let cheesecake sit for 1 hour in oven.

7. 7

   Transfer to a wire rack, cool for further hour. Refrigerate for at least 4 hours or overnight.

8. 8

   Serve chilled and enjoy!