Risotto Supreme

About this recipe

Indulge in this luxurious risotto supreme, a creamy and delightful dish that's bound to impress at any dinner party or special occasion. Our updated method ensures flavor and texture using the finest Arborio rice, wine, and Parmesan cheese, perfected with modern best practices.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken or vegetable broth, kept warm
• 1/2 cup dry white wine
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped, for garnish

Directions

1. 1

   Heat the broth in a separate saucepan over low heat; keep warm.

2. 2

   In a large heavy skillet, heat 1 tbsp butter and olive oil over medium heat.

3. 3

   Sauté the onion until translucent, about 6-7 minutes. Add garlic and cook for another 30 seconds.

4. 4

   Add Arborio rice; toast until rice is translucent around the edges, about 2-3 minutes.

5. 5

   Pour in white wine, stirring continuously until the wine is fully absorbed.

6. 6

   Add broth one ladle at a time, stirring frequently, allowing each addition to be absorbed before adding the next, until rice is al dente, about 18-20 minutes.

7. 7

   Stir in remaining butter and Parmesan cheese until creamy. Season with salt and pepper.

8. 8

   Serve immediately, garnished with fresh parsley.